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Craig Pinhey

Writer, judge, consultant, wine, beer and spirits tastings and events

Why Frog’s Pad?, Craig’s Bio and Archives

My Recent Posts

  • High and Dry – Mendoza
  • I Heart Torrontes and Tannat
  • My Chilean Wine Adventure
  • Hammond River Is The Latest New Brunswick Craft Brewery
  • Drink’N’Music 2013 – Craig’s Top 10 Albums of 2013 Paired With Drinks

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Craig Pinhey, Atlantic Canada's Wine, Beer and Spirits Writer

11 months ago

Craig Pinhey, Atlantic Canada's Wine, Beer and Spirits Writer

I'm excited for this unique event promoting NB wine, beer, cider and spirits, alongside great food. ... See MoreSee Less

All New Brunswick, All the Time: 5 course meal & liquor pairing

September 30, 2016, 6:30pm - September 30, 2016, 9:00pm

Trust the Cooks Dinner 5 course meal with wine pairing Friday, September 30 Drinks at 6:30 Dinner at 7:00 Join Certified Sommelier, Craig Pinhey and Chef Markian Shafransky as they lead guests through this delectable meal prepared with NB ingredients.

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Craig Pinhey, Atlantic Canada's Wine, Beer and Spirits Writer

11 months ago

Craig Pinhey, Atlantic Canada's Wine, Beer and Spirits Writer

Lots of nom nom on the current The Barrel's Head Gastropub and Wine Bar menu. Hard to choose! ... See MoreSee Less

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Craig Pinhey, Atlantic Canada's Wine, Beer and Spirits Writer

11 months ago

Craig Pinhey, Atlantic Canada's Wine, Beer and Spirits Writer

Join me for the next phase of our food and beverage partnership at Britt's! I'll be guiding the whisky tasting part of the evening, with various whiskies paired with Chef Jim Hayes' creations. ... See MoreSee Less

Scotch Whiskey & Whiskey Food Pairing

September 13, 2016, 7:00pm - September 14, 2016, 5:00pm

Join us for an exciting event presented by Sommelier and beverage writer Craig Pinhey, and Britt's very own Executive Chef Jim Hayes. The event will feature a 5 course pairing of whiskeys matched with exclusive food creations that compliment each other perfectly. Price per ticket: $69.00 + Tax. Dates: Tuesday, Sept. 13 = Uptown Wednesday, Sept 14 = Golf Rockwood Start time = 7:00pm Please call or email us for RSVP. Availability is limited. Looking forward to serving you!

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Craig Pinhey, Atlantic Canada's Wine, Beer and Spirits Writer

11 months ago

Craig Pinhey, Atlantic Canada's Wine, Beer and Spirits Writer

Nice looking (and better tasting) salt cod fish cakes at The Barrel's Head Gastropub and Wine Bar ... See MoreSee Less

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Craig Pinhey, Atlantic Canada's Wine, Beer and Spirits Writer

11 months ago

Craig Pinhey, Atlantic Canada's Wine, Beer and Spirits Writer

Thanks for the support of our book, CBC, and thanks, Julia, for the story! www.cbc.ca/news/canada/new-brunswick/best-atlantic-wines-1.3745688 ... See MoreSee Less

Sommelier-journalists Moira Peters and Craig Pinhey release guide to regional wines

cbc.ca

Wines produced in Atlantic Canada are finally starting to attract international attention, according to sommelier-journalists Moira Peters and Craig Pinhey.

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    I Heart Torrontes and Tannat

    Telegraph-Journal, Friday, February 13, 2015 – ActivePaper Daily by Olive Software

    Posted on March 13, 2015Author CraigCategories Frog's Pad Wine, Beer and Spirits Column Of The Month

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